Thai Origin
Commercially grown and traded in Thailand, subject to seasonal supply and destination requirements.

Source fresh Thai green mangoes for wholesale distribution, Asian grocery retail, food service and selected processing applications. A wide range of varieties, sizes and commercial grades can be sourced, subject to current crop supply, export suitability and the confirmed order specification.
Fresh green mango is selected for a firm or crisp eating stage. Depending on cultivar and maturity, the profile may be distinctly sour, tart or mildly sweet.
Commercially grown and traded in Thailand, subject to seasonal supply and destination requirements.
Selected by cultivar, maturity, firmness and intended use rather than skin color alone.
Options may suit fresh retail, restaurants, salads, dipping, pickling and food preparation.
Ventilated cartons and protective formats can be reviewed against the selected shipment program.

The correct green mango is defined by its intended use. Cultivar, flavor, firmness and harvest stage should be agreed before packing.
Typically considered for salads, dipping, pickling, chutney, sauces and processing. Buyers should state acidity, fibre and firmness preferences.
Typically considered for fresh snacking, Asian grocery, specialty retail and food service. Eating stage and ripening tolerance should be defined.
ThaiMahapoke can source Keaw Sawoey, Falan or Fah Lan, Raed or Rad, Keaw Kamin or Kaew Kamin, Brahm Kai Meu, and other commercially available Thai green mango cultivars.
A wide range of individual fruit weights, counts, retail grades, food-service grades and processing grades can be sourced to an agreed buyer specification.

Green skin does not by itself establish maturity. Buyers should compare flavor, firmness, cultivar, size, appearance and expected condition on arrival.
| Required profile | Typical characteristics | Suitable application | Confirm before order |
|---|---|---|---|
| Sour and firm | Tart flavor with crisp or firm flesh | Salads, dipping, pickling and sauces | Cultivar, acidity, maturity and fibre |
| Mild and crisp | Lower perceived acidity and crunchy eating quality | Fresh retail, Asian grocery and food service | Cultivar, eating stage and ripening tolerance |
| Uniform retail fruit | Consistent size and buyer-agreed appearance | Supermarkets and specialty retail | Weight, count, cosmetic tolerance and label |
| Food-service supply | Consistent usability and practical packing | Restaurants, caterers and distributors | Firmness, size, carton basis and frequency |
| Processing-oriented fruit | Functional internal quality with agreed external tolerance | Pickle, chutney, sauce and fresh-cut processors | Yield, acidity, firmness and accepted defects |
It is fresh Mangifera indica L. fruit supplied at a commercially agreed green stage for fresh consumption or food preparation.
Unlike ripe dessert mangoes, green mangoes are generally selected for firm or crisp flesh, a sour-to-mild taste profile and suitability for slicing, shredding, dipping or pickling. Cultivar identity, firmness, flesh appearance and harvest stage are more reliable than external green color alone.
The clearest general commercial name for this page.
Useful secondary terms, especially in South Asian and processing contexts, but not the preferred product name.

The final sales specification should convert the buyer's application into measurable requirements for variety, maturity, size, condition and packing.
Evaluation may cover soundness, fresh appearance, cleanliness, appropriate maturity, size consistency and freedom from serious bruising, decay or pest damage.
Buyers should state required firmness, yellowing tolerance, sap-burn tolerance, fibre preference, sourness and acceptable ripening during transit.
Published guidance uses approximately 13°C and 90–95% relative humidity for mature-green mangoes. The actual program requires product- and route-specific validation.
Packaging should protect firmness and appearance while supporting ventilation, stack stability and the requirements of the selected route.

Corrugated cartons may be arranged with strength and ventilation suited to fruit weight, stacking, humidity and transit.
Paper, sleeves, trays, dividers or cushioning may reduce rubbing, compression and movement where appropriate.
Functional protection, consistent handling units and clear lot identification can be prioritized.
Retail trays, bags, net packs where appropriate, labels, barcodes and buyer-branded cartons can be arranged for suitable orders.
Commercial terms depend on the actual requirement rather than a universal mango specification.
MOQ is negotiable and confirmed according to the product specification, packing, shipment method and destination. Current supply, private-label needs and consolidation feasibility are also considered.
Supply can be arranged in both periods. Main-season volume is generally higher; off-season volume may be more limited and pricing may be higher. The shipment window is confirmed before order acceptance.
FOB may be quoted from an agreed Thai seaport, including Laem Chabang or Bangkok Port where applicable. CIF to an agreed destination seaport is subject to admissibility, service, transit and feasibility.
Air and sea options can be arranged subject to product and route suitability. Air cargo uses an appropriate Incoterm such as FCA, CPT or CIP. Consolidated shipment is evaluated case by case.
Lead time is confirmed after specification, quantity, packing, payment and shipment schedule are agreed. Payment terms are stated in the quotation and Proforma Invoice; T/T or irrevocable L/C at sight may be considered.
Documents may include a commercial invoice, packing list, certificate of origin, phytosanitary certificate, transport document, and treatment or inspection certificates where applicable.
The page focuses on commercial channels in which variety, firmness, maturity and packing materially affect purchase decisions.
Source green-stage mango as a product distinct from ripe dessert mango, with destination compliance and arrival condition clearly defined.
Suitable programs may support tropical-fruit displays, sour-fruit ranges, fresh snacking and recipe-led merchandising.
Potential uses include Thai green-mango salad, shredded preparations, fresh dipping, garnishes and pickled accompaniments.
Consistent cartons, lot identification and practical size definitions help downstream distribution.
Buyers should emphasize firmness, fibre, preparation yield, food-safety requirements and delivery timing.
Functional specifications may cover acidity, firmness, fibre, flesh-to-seed preference and permitted cosmetic defects.
Selection and handling should follow the agreed green-stage specification and account for bruising, abrasion, sap injury, temperature and unwanted ripening.

Checks may cover cultivar, maturity, firmness, size, shape, surface condition and lot consistency.
Relevant risks include bruising, abrasion, cuts, decay, pest damage, sap burn and unacceptable yellowing.
Fruit that is too immature may lack acceptable eating quality; fruit that is too advanced may soften during transit.
Mango is chilling-sensitive. Temperature must be matched to cultivar, maturity, treatment, transit and destination handling.
Suitable packing should limit compression, impact, rubbing, moisture accumulation and unnecessary movement.
Checks may cover variety, size, weight, count, maturity, firmness, appearance, bruising, abrasion, sap burn, decay, pest damage, packaging, labels, carton marks, photo or video records and loading condition. Independent third-party inspection may be arranged upon request where feasible.
Private-label labels, barcodes, custom cartons and retail-ready packaging can be arranged for suitable orders, subject to artwork approval, packaging availability, printing MOQ, destination labeling requirements and confirmed lead time.
Buyer-branded outer cartons and carton marks may be arranged for suitable programs.
Product labels, private-label stickers, barcode or QR data, importer details and country-of-origin wording can be reviewed.
Trays, bags, nets or other formats may be considered where appropriate for the fruit and market.
Multilingual text, mandatory statements and approval requirements should be supplied by the buyer before production.
ThaiMahapoke supports the commercial process from requirement review through product specification, packing, documentation and shipment coordination.
Source a wide range of commercially available green-mango varieties, sizes and grades subject to current crop supply and export suitability.
Develop orders around variety, taste, maturity, firmness, size, grade, packing and destination.
Arrange selection, sorting and export packing according to the confirmed sales specification.
Review negotiable MOQ, wholesale supply, aggregation, custom specifications, private label and appropriate sea or air-cargo trade terms.
Coordinate the agreed inspection checklist, third-party inspection when requested, phytosanitary requirements and shipment documents.
Assess air, sea or feasible consolidated shipment against volume, route, transit time, maturity, temperature control and destination requirements.
Answers to common procurement questions about variety, maturity, packing, shipment and quotation.
Thai green mango is selected for use at a firm, crisp, green stage. It may taste sour, tart, or mildly sweet depending on cultivar and maturity. Ripe Thai mango is generally selected for softer texture, developed aroma, and sweeter eating quality.
ThaiMahapoke can source a wide range of Thai green mango varieties, including Keaw Sawoey, Falan or Fah Lan, Raed or Rad, Keaw Kamin or Kaew Kamin, Brahm Kai Meu, and other commercially available cultivars. Current variety, volume, crop availability, quality, export suitability, and destination compliance are reconfirmed for every order.
Supply can be arranged in both the main season and off season. Main-season volume is generally higher and may support more competitive pricing. Off-season volume may be more limited and pricing may be higher, while some varieties may not be available year-round. The current variety, quantity, and shipment window are confirmed before order acceptance.
A wide range of sizes, individual fruit weights, counts, and commercial grades can be sourced according to buyer requirements and current crop availability. Orders may specify a fruit-weight range, count per carton, minimum and maximum size, size tolerance, appearance, maturity, firmness, defect tolerance, and intended application.
Options can include ventilated corrugated cartons, loose or individually arranged fruit, protective paper, fruit sleeves, trays, dividers, cushioning, food-service cartons, retail trays, bags, net packs where appropriate, labels, barcodes, and buyer-branded cartons. Final carton weight, fruit count, dimensions, pallet configuration, and loading quantity are confirmed in the quotation.
MOQ is negotiable and confirmed according to the product specification, packing, shipment method, and destination. Variety, current supply, size, grade, maturity, private-label requirements, consolidation feasibility, and commercial practicality may also affect the minimum shipment basis.
FOB quotations may be offered from an agreed Thai seaport, including Laem Chabang or Bangkok Port where applicable. CIF quotations to an agreed destination seaport depend on import admissibility, carrier service, transit time, product suitability, treatment requirements, and shipment feasibility. Airfreight quotations use the appropriate air-cargo Incoterm, such as FCA, CPT, or CIP, as agreed for the shipment.
Air and sea shipment options can be arranged subject to product suitability, quantity, route, transit time, and destination requirements. Air freight may suit urgent, trial, or smaller commercial orders. Sea freight requires review of variety, maturity, firmness, treatment, packaging, route, transit time, and cold chain. Consolidated shipment is evaluated case by case because fresh produce requires appropriate handling and temperature control.
Published guidance uses approximately 13°C as a reference for mature-green mangoes, but mango chilling sensitivity and ripening behavior vary. The actual program must be validated for the cultivar, maturity, treatment, and route.
Product inspection can be arranged against an agreed checklist, and independent third-party inspection may be arranged upon request when feasible. Phytosanitary treatment, facility registration, and additional procedures are confirmed according to the destination country's import protocol; any applicable treatment must use an approved method and facility.
Private-label labels, barcodes, QR codes, custom cartons, multilingual or importer labels, and retail-ready packaging can be arranged for suitable orders, subject to artwork approval, packaging availability, printing MOQ, destination labeling requirements, and confirmed lead time.
The quotation should confirm the variety, specification, quantity, packing, destination, named port, shipment method, Incoterm, delivery window, inspection, treatment, private label, and required documents. Lead time and payment terms are confirmed in the quotation and Proforma Invoice. T/T and irrevocable L/C at sight may be considered depending on order value, buyer status, and the agreed transaction. Shipment documents may include a commercial invoice, packing list, certificate of origin, phytosanitary certificate, transport document, and other required certificates when applicable.
Send complete requirements so current supply, product fit, packing and shipment options can be evaluated on the same commercial basis.
A precise application and arrival-condition requirement reduces product mismatch and makes supplier comparisons more useful.
State whether the fruit is for retail, restaurants, salad, dipping, pickling, fresh-cut or processing.
Confirm variety, acceptable alternatives, sourness, crispness, fibre and expected arrival maturity.
Agree size, count, grade, appearance, firmness, defect tolerance and acceptable ripening.
Review ventilation, protection, carton or retail format, private label, negotiable MOQ, lead time and payment basis.
Verify admissibility, phytosanitary treatment, documents and inspection; then select FOB or CIF for sea freight or FCA, CPT or CIP as appropriate for air cargo.
