Thailand Origin
Sourced in Thailand according to the required commercial specification and seasonal availability.
Thailand Origin · B2B Fresh Produce Sourcing
Fresh Thai Rambutan Supplier & Exporter from Thailand
Source fresh Thai rambutan from Thailand for international wholesale, distribution and fresh produce programs. ThaiMahapoke supports B2B buyers with product specification coordination, export packing requirements, inspection arrangements where required, and shipment planning based on destination and product condition.
Commercial options may include Rong Rian (Rongrien) rambutan and other available Thai varieties, subject to season, supplier availability and final buyer specification.
2. Fresh Fruit Highlights
Fresh Thai Rambutan Commercial Highlights
A fast commercial overview for importers, wholesalers, distributors and retail fresh-produce buyers evaluating Thai rambutan supply.
Commercial Thai Varieties
Rong Rian is an important Thai rambutan variety. Other varieties may be available depending on season, supplier capability and buyer requirements.
Fresh-Market Product
Suitable primarily for fresh produce importers, distributors, wholesalers and retail fruit programs.
Commercial Size Selection
Buyer-defined sizing can be supported. Codex CXS 246-2005 provides recognized size references for individual fruit and bunch presentation.
Individual or Bunch Presentation
Rambutan may be supplied as individual fruits or in bunches, subject to commercial specification and supplier availability.
RFQ-Based Supply
MOQ, packing, Incoterm, shipment method and commercial terms are confirmed upon inquiry rather than published as fixed values.
3. Commercial Types / Varieties / Sizes
Commercial Rambutan Varieties, Presentations & Size References
Rong Rian Rambutan
Rong Rian, also commonly written commercially as Rongrien, is a recognized Thai rambutan cultivar. It is typically known for red-toned skin, contrasting spinterns and white flesh, although appearance varies with maturity, growing conditions and handling.
Availability and final specification are confirmed for the requested shipment period.
Si Chomphu Rambutan
Si Chomphu is another Thai cultivar, often associated with a pink-toned exterior and white flesh.
Commercial availability is subject to season and supplier confirmation.
Codex Size Reference — Individual Fruit
| Codex Size Code | Indicative Weight per Fruit | Fruits per kg |
|---|---|---|
| 1 | More than 43 g | Fewer than 23 |
| 2 | 38–43 g | 23–26 |
| 3 | 33–37 g | 27–30 |
| 4 | 29–32 g | 31–34 |
| 5 | 25–28 g | 35–40 |
| 6 | 18–24 g | 41–50 |
Codex Size Reference — Bunch Presentation
| Codex Size Code | Fruits per kg |
|---|---|
| 1 | Fewer than 29 |
| 2 | 29–34 |
| 3 | 35–40 |
| 4 | 41–45 |
Important: Codex sizing is provided as a commercial reference. The actual size range offered by ThaiMahapoke is subject to buyer specification, seasonal crop characteristics and supplier confirmation before quotation.
4. Type / Size Comparison & Buyer Considerations
Rambutan Variety, Size & Presentation Comparison
| Commercial Consideration | Rong Rian | Si Chomphu | Individual Fruit | Bunch Presentation |
|---|---|---|---|---|
| Product distinction | Major recognized Thai cultivar | Distinct Thai cultivar | Standardized individual presentation | Natural cluster presentation |
| Exterior | Typically red-toned | Typically pink-toned | Depends on cultivar | Depends on cultivar |
| Buyer focus | Variety identity, appearance, size | Availability and market preference | Uniform sizing and packing | Cluster quality and presentation |
| Size specification | Buyer-defined / Codex reference | Buyer-defined / Codex reference | Fruit count/kg and weight can be specified | Fruit count/kg can be specified |
| Retail presentation | Suitable | Suitable where available | Particularly practical | Market-dependent |
| Packing consideration | Protect rind and spinterns | Protect rind and spinterns | Uniform packing easier to control | Stem and cluster protection required |
Which option should a buyer choose?
For supermarket or standardized wholesale programs, individual-fruit presentation with a defined size range may simplify receiving specifications, pack uniformity and retail presentation. Bunch presentation may be appropriate where the destination market values natural cluster display, but the buyer should define acceptable stem, cluster and presentation requirements.
5. What Is Fresh Thai Rambutan?
What Is Fresh Thai Rambutan?
Fresh rambutan is the fruit of Nephelium lappaceum L., a tropical fruit species in the Sapindaceae family. It is recognized by its colourful rind and flexible hair-like structures known as spinterns. Inside is translucent-to-white edible flesh surrounding a seed.
Depending on cultivar and maturity, the flesh is generally juicy with a sweet aromatic character. Commercially, rambutan is unusual because external appearance can deteriorate through moisture loss and browning even while the internal flesh may still remain acceptable.
Rambutan is also a non-climacteric fruit. Harvest maturity therefore matters because buyers should not rely on significant postharvest ripening to improve eating quality.
6. Product Information & Fresh Produce Specifications
Fresh Thai Rambutan Specifications
| Product Name | Fresh Thai Rambutan |
|---|---|
| Common Name | Rambutan |
| Botanical Name | Nephelium lappaceum L. |
| Country of Origin | Thailand |
| Commercial Variety | Rong Rian / other available Thai varieties subject to confirmation |
| Product Form | Fresh whole fruit |
| Presentation | Individual fruit or bunches, subject to specification |
| Size | Buyer specification; Codex CXS 246-2005 sizing may be used as a reference |
| Quality Class | To be agreed; Codex Extra, Class I and Class II references may be considered where applicable |
| Maturity / Ripeness | Appropriate commercial maturity for fresh consumption and intended shipment; confirmed before order |
| Exterior | Characteristic colour and appearance for agreed variety and maturity |
| Flesh | White to translucent flesh characteristic of the variety |
| Condition | Fresh, sound and suitable for agreed commercial use |
| Defect Requirement | Confirmed according to buyer specification and applicable standard |
| Packing | Export carton / retail or custom packing subject to confirmation |
| Storage Program | Confirmed according to cultivar, packing format, transit plan and destination |
| Shipment Method | Evaluated according to quantity, destination, transit time and product condition |
| Final Specification | Confirmed before quotation and shipment |
Codex Quality Reference
Codex CXS 246-2005 recognizes Extra Class, Class I and Class II for rambutan. This does not mean every ThaiMahapoke offer is automatically quoted to a particular Codex class. The required commercial quality level must be specified and confirmed for each inquiry.
7. Export Packaging & Packing Options
Fresh Rambutan Export Packaging & Packing Options
Export Cartons
Corrugated export cartons may be considered according to buyer specification and shipment requirements. Key factors include ventilation, carton strength, compression protection and internal arrangement.
Protective Internal Packing
Depending on the commercial program, liners or other protective materials may be considered to help manage fruit condition. Exact materials and configuration must be confirmed before quotation.
Individual Fruit Packing
Useful where buyers require fruit count, size uniformity, pack consistency or retail presentation control.
Bunch Packing
Where bunch presentation is requested, packing should protect clusters and minimize avoidable stem and fruit damage during handling.
Retail-Ready Packs
Retail formats may be considered subject to quantity, supplier capability, labeling requirements and destination regulations.
Custom Export Packing
Carton dimensions, pack weight, pallet configuration and loading quantity are confirmed only after the commercial packing program is agreed.
8. Buyer & Export Information
Buyer & Export Information for Fresh Thai Rambutan
| MOQ | Confirmed upon inquiry |
|---|---|
| Order Quantity | Buyer to specify |
| Variety | Confirmed according to seasonal availability |
| Size | Buyer specification / agreed commercial size reference |
| Presentation | Individual fruit or bunches where available |
| Seasonal Availability | Confirmed for requested shipment period |
| Packaging | Confirmed according to buyer and shipment requirements |
| FOB | Quotation available subject to final specification |
| CIF | Evaluated according to destination and logistics requirements |
| Destination | Buyer must provide country and port or airport |
| Shipment Method | Confirmed based on product condition, quantity, route and transit requirements |
| Lead Time | Confirmed upon inquiry |
| Inspection | May be coordinated where required and agreed |
| Payment Terms | Confirmed before order |
| Export Documents | Confirmed according to destination and transaction requirements |
| Private Label | Subject to quantity, format and supplier capability |
Air or Sea Shipment?
Rambutan is a relatively perishable fruit and visual freshness can decline during prolonged handling. Air freight may be considered where shorter transit is important. Sea freight should not be assumed suitable for every destination; feasibility needs to be evaluated against transit time, cultivar, packing system, temperature management, destination requirements and expected arrival condition.
9. Markets, Applications & Buyer Segments
Markets & Buyer Segments for Fresh Thai Rambutan
Fresh Produce Importers
For import programs supplying national or regional wholesale and retail distribution.
Tropical Fruit Wholesalers
Suitable for specialist tropical-fruit portfolios and wholesale fresh produce channels.
Fresh Produce Distributors
For distributors serving retailers, specialist fruit shops, Asian grocery channels and food service.
Supermarkets & Grocery Chains
Programs may prioritize appearance, uniformity, retail packing, labeling and barcode requirements.
Food-Service Distribution
Potentially relevant for distributors supplying hotels, restaurants and hospitality customers.
Processing Buyers
Buyers sourcing for processing should clearly specify intended use because fresh-market specifications may differ from processing requirements.
10. Freshness, Quality, Handling & Inspection
Freshness, Quality & Postharvest Considerations
Skin & Spintern Appearance
Commercial inspection should consider characteristic colour, rind freshness, spintern condition, browning, excessive darkening, shriveling, bruising, cuts, compression damage and decay.
Moisture Loss
Water loss is an important contributor to deterioration in rambutan skin and spintern appearance. Packing therefore needs to balance moisture management with suitable ventilation and product protection.
Maturity at Harvest
Rambutan is non-climacteric. Fruit should be selected at an appropriate maturity for the agreed commercial program rather than relying on substantial ripening after harvest.
Mechanical Damage
Compression, abrasion and rough handling can reduce market appearance. Carton selection and handling should reflect the fragility of the rind and spinterns.
Temperature Management
Cooling can slow deterioration, but cultivars may be sensitive to excessively low temperatures. A universal storage temperature is therefore not published as a guaranteed specification.
Pre-Shipment Inspection
Where required, inspection may be discussed for agreed characteristics such as variety, appearance, size, presentation, packing, labeling and other buyer-defined specifications.
11. Private Label & Custom Export Packaging
Private Label & Custom Rambutan Export Packaging
Buyer-Branded Cartons
Custom printed or labeled cartons may be considered subject to supplier and packaging capability.
Retail Labels & Barcodes
Labels may include product identification, origin information and buyer-required data. Barcode requirements can be coordinated where the required format is supplied or approved by the buyer.
Retail-Ready Packaging
Consumer packs may be considered for supermarket and grocery programs subject to quantity, format and final confirmation.
Destination-Market Information
Required labeling and product information should be confirmed according to the destination market and applicable regulations.
Private-label availability is not automatically guaranteed. It depends on order quantity, packaging format, printing or labeling requirements, supplier capability, production timing and final commercial confirmation.
12. Why Source Fresh Thai Rambutan from ThaiMahapoke
Why Source Fresh Thai Rambutan from ThaiMahapoke?
Thailand Product Sourcing
Coordination of fresh rambutan sourcing according to requested variety, commercial specification and shipment period.
Specification Coordination
Buyer requirements can be defined around variety, size, maturity, presentation, appearance, packaging and destination.
Packaging Coordination
Export and retail packing requirements can be discussed before quotation so the offer reflects the intended distribution channel.
Inspection Arrangements
Where inspection is required, the requested scope can be discussed and coordinated subject to availability and commercial agreement.
Documentation Coordination
Required shipment documentation can be reviewed according to the transaction and destination requirements.
Shipment Planning
Because rambutan is perishable, shipment planning considers destination, route, quantity, packing, transit requirements and product condition.
13. Buyer-Focused FAQ
Fresh Thai Rambutan Buyer FAQ
1. What varieties of Thai rambutan are available?
Rong Rian is an important Thai rambutan cultivar and other Thai varieties may also be available. Final variety availability is confirmed according to season, sourcing availability and buyer requirements.
2. Can I order Rong Rian rambutan from Thailand?
Rong Rian rambutan can be requested. Availability, size, quantity, packing and shipment timing must be confirmed before quotation.
3. What rambutan sizes are available?
Size can be specified according to buyer requirements. Codex CXS 246-2005 provides a commercial reference based primarily on the number of fruits per kilogram, with six size codes for individual fruits and four for bunch presentation. Final offered size is confirmed with the quotation.
4. Can rambutan be supplied as individual fruit or in bunches?
Both individual fruit and bunch presentation are recognized commercial forms for rambutan. Actual availability and packing configuration are subject to supplier capability and final specification.
5. What maturity should I specify for imported fresh rambutan?
Rambutan is non-climacteric, so appropriate maturity at harvest is important. Buyers should specify their destination, distribution channel and expected receiving condition so the commercial requirement can be coordinated before shipment.
6. What packaging is available for fresh rambutan export?
Export cartons and other commercial packing formats may be considered. Ventilation, physical protection, moisture management and presentation are important factors. Exact carton dimensions, pack weight and configuration are confirmed before quotation.
7. What is the MOQ for fresh Thai rambutan?
MOQ is confirmed upon inquiry and depends on product specification, seasonal availability, packing format, shipment method and supplier conditions.
8. Can ThaiMahapoke quote FOB or CIF?
FOB quotations may be prepared based on the confirmed product specification. CIF quotations can be evaluated when the buyer provides the destination port or airport and shipment requirements.
9. Can fresh rambutan be shipped by air freight?
Air freight may be considered, particularly for destinations where shorter transit is important. Final feasibility and cost depend on quantity, route, packing and destination.
10. Can fresh rambutan be shipped by sea freight?
Sea freight should be evaluated case by case because rambutan is perishable and its external appearance can deteriorate during storage and transport. Transit time, cultivar, packing, temperature management and expected arrival condition need to be considered before confirming suitability.
11. Can inspection be arranged before shipment?
Inspection requirements can be discussed before order confirmation. Scope, inspection party, timing and cost must be agreed according to buyer requirements and available arrangements.
12. Is private-label rambutan packaging available?
Buyer-branded cartons, labels or retail-ready formats may be possible subject to order quantity, requested packaging, supplier capability and final confirmation.
14. Request a Quotation (RFQ)
Request a Fresh Thai Rambutan Quotation
For the most relevant quotation, provide your preferred variety, size, quantity, packing, destination and shipment requirements. Fixed FOB or CIF prices are not published because fresh-produce quotations depend on season, specification, quantity, packing and logistics.
15. Buying Guide / Sourcing Considerations
Fresh Rambutan Buying Guide for Importers
Choose the Variety Before Finalizing the Order
If Rong Rian is required specifically, state it in the RFQ rather than requesting only “rambutan.” Variety affects appearance, market recognition and potentially postharvest behavior.
Define Size Commercially
Avoid relying only on “large” or “medium.” Where suitable, use weight per fruit, fruits per kilogram, a Codex size code or another agreed range.
Specify Individual Fruit or Bunches
The packing program differs depending on presentation. Retail buyers seeking uniform packs may prefer individual fruit, while some markets may value natural bunch presentation.
Give Particular Attention to Appearance
Define acceptable rind colour, spintern freshness, shriveling, browning, mechanical damage, decay and uniformity because these characteristics directly affect fresh-market presentation.
Do Not Rely on Postharvest Ripening
Because rambutan is non-climacteric, maturity expectations should be defined before shipment rather than assuming the fruit will significantly improve after harvest.
Match Packaging to the Shipment
Good rambutan packaging needs to balance physical protection, ventilation, moisture management, carton strength and presentation.
Evaluate Air vs Sea Freight Carefully
The correct choice depends on destination, transit time, product condition, cultivar, packing, quantity and target receiving quality—not freight cost alone.
Confirm Destination Requirements
Before ordering, the importer should verify applicable fresh-fruit import, phytosanitary, labeling, plant-health, residue, packaging and other destination requirements.
16. Related Fresh Produce
Related Fresh Produce from Thailand
Complementary Thai tropical fruits that may appeal to similar importer, wholesale, distribution and retail buyer groups.
Fresh Thai Longan
For fresh produce importers, distributors and Asian fruit channels.
Fresh Thai Mangosteen
A complementary tropical fruit for import, wholesale and specialty retail programs.
Fresh Thai Durian
Thai tropical fruit with variety, maturity, packing and shipment-specific requirements.
Fresh Thai Mango
For fresh-fruit import, wholesale, retail and food-service distribution programs.
Fresh Thai Pomelo
A complementary citrus product for international fresh produce buyers.